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5 ESSENTIAL NUTRITION TIPS FOR VOLLEYBALL PLAYERS
A big part of getting players to perform their best is making sure they’re eating the right things at the right time.
By Don Patterson
Experts will tell you that eating and drinking is as much a part of playing good volleyball as fitness training and practicing skills. Not surprisingly, the Penn State women’s team, which won the 2013 NCAA championship, pays close attention to nutrition.
With the new year fast approaching, we thought it would be a good idea to pass along some info on how players can improve their play by improving their diet. So we went right to the top and got five tips from Dr. Kristine Clark, who is Penn State’s director of sports nutrition.
Dr. Clark, who has a Ph.D and is a registered dietician, works with the Penn State women’s volleyball team, and she has this to say about why nutrition is so important for athletes: “Foods from the key five food groups bring in the vitamins and minerals that allow the muscle cells to do the work that we’re demanding of them. If you aren’t eating things like fruits, vegetables, dairy products, meats or meat alternatives or whole grains, you’re missing out on the elements that make the inner-workings of a cell perform optimally.”
Here are Dr. Clark’s five keys to better nutrition:
1. Eat throughout the day
Athletes need fuel all day. Clark says it’s a good idea for players to eat every two to three hours.
“Every time we eat, we’re bringing nutrients and energy into the bloodstream,” she says. “That influences our ability to think because our brain uses glucose, and it’s also the primary fuel for any muscle group.”
A common problem for student/athletes is going too long between meals or snacks, Clark says. By eating more frequently, you give your body the sustenance it needs to perform well.
2. Eat immediately after waking up in the morning
Each day, you are creating a foundation for building your energy stores back up to where they were the day before, Clark says. So don’t skip breakfast. A lot of teenagers and college students do, but it’s a bad habit, especially for athletes.
“Skipping breakfast puts you in a serious deficit and you can’t catch up,” Clark says. “If athletes go to practice at 3 o’clock – even though they’ve had lunch – they are falsely operating on the idea that their energy levels are high. (If they skip breakfast), their energy levels are actually very low.”
3. Timing is everything
Clark says that athletes need to pay close attention to how their day is going to unfold.
“You’ve got to look at your day as if it matters that calories are available to you,” she says. “You have to eat before a workout. You have to. (When you eat before a workout), you’ll get more out of the workout because you’ll have available energy. We want there to be energy in the bloodstream. If you’re working out, you don’t want to go into your bank account and dredge out the energy. You want to have high energy in the first part of your workout, and that means having good sugar or carbohydrates in your blood.”
Clark recommends eating one hour before a workout, and she says that what you eat should be heavy on carbohydrates. Some options: fruit and half of a bagel, a peanut butter and jelly sandwich, yogurt and fruit, dry cereal or trail mix.
Keep in mind, the first half of a student/athlete’s day is usually filled with classes, so eating an hour before practice or a workout means planning ahead. “You need to know where you’re going to be, and you need to carry the snack with you,” Clark says.
4. Drink before you’re thirsty
“This is something I’ve had to implore my athletes at Penn State to be mindful of,” Clark says. “They know they should drink more, but it’s not on their minds because they’re not stimulated to drink if they’re not thirsty.”
Clark recommends drinking 32 ounces of water before noon every day and 32 ounces of water before practice. Penn State athletes carry a 32-ounce water bottle with them to class so they’re never without access to water.
5. Eat a balance of carbs and proteins after your workout
Muscle-cell repair occurs at the fastest rate within the first two hours after a workout, Clark says. She advises her athletes to eat as soon after exercise as possible to facilitate maximum muscle-cell repair.
“We want players to be eating a meal within an hour after exercise,” Clark says. “If that can’t happen, then a snack is appropriate until they can eat a meal. And the snack needs protein. This is where protein is most important for athletes. Fifty percent of what they eat should be protein, and 50 percent of what they eat should be carbohydrate. At Penn State, we give the players protein-carb shakes. But (the snack) could be anything from nuts to trail mix, a sandwich, a protein bar. It could be a glass of chocolate milk – things that are easy to prepare in advance and don’t require refrigeration.”
Clark says that it’s best if players start the recovery process while they’re still in uniform. Ideally, they will be eating just a few minutes after they walk off the court.
“So many athletes don’t understand that their muscle cells have undergone some microscopic damage during an intense practice,” Clark says. “There are hormones, one of which is cortisol, that are elevated with intense exercise. The minute you bring protein into the diet, it suppresses that cortisol production, so it really helps prevent soreness and muscle-cell damage. That’s part of the recovery process.”
VOLLEYBALL NUTRITION PLAN
Optimal delivery and timing of nutrients are necessary to adapt to the training provided in Stanford's eight-week S+C program.
As the program transitions through each phase, it’s important to replace carbohydrate stores for muscle contraction and to provide your body with adequate protein [amino acids] to repair and build new tissue.
Start each day by eating breakfast. The goal is to replace nutrients used overnight, rehydrate and prevent hunger during the workout.
During your workout, drink two cups of water or a sports drink per hour. A sports drink is an appropriate choice if your workout will last longer than 60 to 90 minutes, or if you skipped breakfast.
Within 30 minutes post-workout, eat a recovery snack to stimulate muscle repair and rebuilding.
Continue recovery by eating lunch two to three hours after your snack. Focus on a balance of nutrients, including carbohydrate, protein and colorful fruits and veggies.
An afternoon snack between lunch and dinner will continue facilitating recovery and repair.
Dinner is your last opportunity to increase nutrient storage [carbohydrate] and contribute to recovery prior to your next workout.
Sample Meal Plan
Choose one option per category
[Drink two cups of water with either]
• Oatmeal with peanut butter and sliced banana, whole grain toast, glass of milk
• Whole wheat English muffin, scrambled eggs, vanilla yogurt with berries
[Drink two to four cups of water with either]
• Low-fat chocolate milk, apple
• Smoothie of yogurt and/or milk, frozen banana, peanut butter, ground flax seed
[Drink two cups of water with either]
• Tuna salad wrap [whole wheat tortilla, chopped veggies, vinaigrette dressing, spicy mustard], wheat crackers with a slice of cheese
• Pasta salad [grilled chicken, veggies, sunflower seeds], glass of milk
• Baby carrots with hummus and string cheese
• Plain yogurt with honey and slivered almonds
• Turkey burger [whole wheat bun, avocado, cheese, lettuce, tomato], salad with vinaigrette dressing
• Grilled salmon, roasted red potatoes, roasted veggies [peppers, onions, broccoli, squash, zucchini, mushrooms] with olive oil and balsamic vinegar